We introduce you to Gioia extra virgin olive oil from Corfu, Greece, by Carburi Estate.
The Carburi Family in Corfu has 3 generations of experience in olive oil production. This olive oil is made with a local variety of olives called 'Lianolia Kerkyras'. The olives are collected from October till half December, producing a tasty, fruity and a little bitter extra virgin oil.
Our homemade extra virgin olive oil has been awarded in the 'Phenolic Content' and 'Perfect Taste' European competitions, and has been certified as a high source of polyphenols:

"Polyphenols are reducing agents, and together with other dietary reducing agents, such as vitamin C, vitamin E and carotenoids, referred to as antioxidants, protect the body's tissues against oxidative stress and associated pathologies such as cancers, coronary heart disease and inflammation".


It comes with a natural wooden gift box.